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5 Summer Salad Dressings

Summer Salad Dressings

Ingredients:

Lemon Vinaigrette:

  • 1/2cup good quality extra virgin olive oil
  • 1/4cup fresh squeezed lemon Juice
  • 2Tablespoons green onions sliced
  • 1Tablespoon honey
  • pinchsea salt
  • freshly ground pepper

Raspberry Vinaigrette:

  • 1/2cup good quality extra virgin olive oil
  • 1/4cup A’Olivier Raspberry Vinegar. Trust me! See link above.
  • 1Tablespoon honey
  • Juice of half a lemon
  • 1Tablespoon chives chopped
  • pinchsea salt
  • freshly ground pepper

Traditional Balsamic Vinaigrette

  • 1/2cup good quality extra virgin olive oil
  • 1/4cup quality balsamic vinegar
  • 1tsp grainy mustard
  • 2Tablespoons green onions sliced
  • pinchsea salt
  • freshly ground pepper

Citrus Vinaigrette:

  • 1/2cup good quality extra virgin olive oil
  • zest of one lemon
  • juice of 1 orange1 lemon, 1 lime
  • 1tsp mustard
  • 1tablespoon white balsamic
  • 1tablespoon honey
  • 1/8tsp cayenne pepper
  • 1tablespoon shallot peeled and chopped
  • pinchsea salt
  • freshly ground pepper

Tangerine Dressing:

  • 1/2cup good quality extra virgin olive oil
  • 1/4cup fresh tangerine juice
  • 2tsp honey
  • zest and juice of 1 small lemon
  • 1small clove garlic peeled and chopped
  • pinchsea salt
  • freshly ground pepper

Instructions:

  1. Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.
  2. Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.
  3. Done, now let’s enjoy them.
    (Sources: https://www.theorganickitchen.org/my-five-favorite-summer-salad-dressings/)

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