Easy Dinner Rolls

 

Make 15 dinner rolls

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup sugar
• 2 tablespoons yeast, we use instant
• 1/3 cup oil
• 1 teaspoon salt
• 1 egg
• 3 1/2 cups flour

 

Instructions:

First things first! Preheat oven to 375°F, and grease a 9 x 13 cake pan

 

1. Wet ingredients first!

• In a medium-sized mixing bowl, dissolve yeast in warm water, then add in sugar and use a wooden spoon to mix slightly

 

2. Let’s mix in the rest of the ingredients!

• Into the wet mixture, add in oil, salt, egg and flour, mix until well combined.(Add a little extra flour if dough is too sticky)

 

3. Let’s work with the dough now!

• Put a bit flour over both hands, and dust flour on a clean table top, shape the dough immediately into about 15 rolls and place in the greased cake pan
• Put a plastic wrap/wet cloth on top of the dough and let raise for about 15-20 minutes
• Unwrap the plastic wrap/ take off wet cloth, and bake rolls for about 15-20 minutes.
• Spread butter on the tops of cooked rolls for a finishing touch.

 

Done, now let’s eat them!

 

(Sources: https://www.yummyhealthyeasy.com/30-minute-easy-dinner-rolls/)

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