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Sweetened Iced Tea

Iced Tea


  • 1 pinch baking soda
  • 2 cups boiling water
  • 6 tea bags
  • 3/4 cup white sugar
  • 6 cups cool water


  1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
  3. Done, now let’s eat them!
    (Sources: https://www.allrecipes.com/recipe/109190/smooth-sweet-tea/)

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